Easiest Way to Make Ultimate Surf Clam Paella In a Frying Pan!

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We hope you got benefit from reading it, now let's go back to surf clam paella in a frying pan! recipe. To make surf clam paella in a frying pan! you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Surf Clam Paella In a Frying Pan!:

1. Get 1 bag of or so Suf clams (hamaguri), washed well.
2. Prepare 400 ml of White rice.
3. Get 1 clove of Chopped garlic.
4. Use 1/2 of Onions (finely chopped).
5. Prepare 1 of Tomato (coarsely chopped).
6. Take 1 of King oyster mushrooms (thinly sliced; or mushrooms of your choice).
7. Prepare 3 tbsp of Olive oil (for stir frying).
8. Prepare 3 tbsp of White wine.
9. Get 1 of Parsley (chopped, for garnish).
10. Provide of Seasoning base for the rice:.
11. Take 1 pinch of Saffron.
12. Get 1 tsp of Weipa (or soup stock granules).
13. Get 400 ml of Lukewarm water.

Instructions to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes..
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix..
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly..
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted..
5. Add rice, and stir-fry until the grains are translucent..
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix..
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes..
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley..
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through..

Whether your cooking passion is to rustle up a rich, hearty, spicy paella for family and friends or you are a newbie to the delights of Spanish cooking, the La Paella Garcima paella pan will have you cooking Spain's national dish like a professional. This superb top quality stainless steel paella pan is an excellent choice for cooking paella. This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not both. This delicious paella owes its intense clam flavor to its use of two kinds of clams. The larger ones are steamed open, then the meat chopped and the broth used as the paella's liquid.

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