Recipe of Any-night-of-the-week Onion Koki

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Before you jump to Onion Koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively affect everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to onion koki recipe. You can cook onion koki using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Onion Koki:

1. Use 2 cup of wheat flour.
2. Use 2 of onion.
3. Use 4 of green chillies chopped.
4. You need 3 tsp of Coriander leaves (finely chopped).
5. You need to taste of Salt.
6. Provide as needed of Oil.

Instructions to make Onion Koki:

1. Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough..
2. Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea.

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