Steps to Make Homemade Korean Oyster With Keichi And Red Dates Porridge

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Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let's go back to korean oyster with keichi and red dates porridge recipe. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Korean Oyster With Keichi And Red Dates Porridge:

1. Provide 1 cup of rice.
2. Provide 1 of litter of water.
3. Provide 8 of dried Korean Oyster.
4. Provide 25 of dried Keichi (Wolfberries).
5. Prepare 15 of red dates.
6. You need 1 tsp of Light soy sauce.
7. Get Dash of salt.
8. Prepare 1 of garnish option.
9. Prepare of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. Provide 2 of garnish option.
11. Get of century egg.
12. You need of salted eggs.
13. Use of Fresh coriander or spring onion.
14. Get of Fried shallot.
15. Get of Light soy sauce with hot sesame oil.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

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